Palos Verdes Peninsula

Palos Verdes Peninsula AVA was established in 2021 on the Pacific coast of Los Angeles County and is bordered on the west and south by the Pacific Ocean. The appellation covers about 15,900 acres and contains roughly seven planted acres spread across eight vineyards, growing mainly Pinot Noir, Chardonnay, Merlot, and Cabernet Sauvignon.

Soils are rich in clays, adobe, and loamy clay with high calcium levels. The distinctly marine climate brings a 322-day growing season and about 14.03 inches of annual precipitation.

Pinot Noir from the area is typically elegant and restrained, showing red fruit, spice, and a coastal edge, while Chardonnay balances crisp acidity with nuanced fruit.