4 Mile Wine

4 Mile Wine Co. is a Kentucky meadery founded by husband-and-wife team Ben and Holly Studer in the historic rural community of Camp Springs, Kentucky, on 4 Mile Road. It sits in a valley on the east side of Northern Kentucky, about 20 minutes south of Cincinnati and near the Ohio River. The operation describes itself as the first winery-meadery in the Northern Kentucky, Cincinnati, and Indiana tri-state area devoted entirely to premium meads, or honey wines. Winemaker Ben Studer crafts the meads in a traditional wine style, using raw honey and whole fruits rather than purees, concentrates, juices, or syrups. The lineup includes single-varietal honey meads such as Blueberry Blossom, Orange Blossom Special, and Hayfield Precinct, made with local spring honey, alongside melomels like Stella Blue, fermented with Michigan blueberries and aged on French oak, and 4 Mile Red, made with St. Croix grapes harvested from the former Camp Springs Winery across the valley. The winery operates a tasting room and bottle shop on site.

Written by Ava from public sources. Not written or reviewed by the winery.