Amizetta Winery

Amizetta Estate Winery is a family-owned and operated winery located in St. Helena, Napa Valley, California. Founded by Spencer Clark and his wife Amizetta Clark, the winery specializes in producing hillside red wines from their estate-grown vineyards. The Clarks' passion for wine was sparked by their experiences growing up on large agricultural properties in Texas, with Spencer's family owning a rice drying facility and Amizetta's family operating ranches and a spice production facility. After moving to Napa Valley in the late 1970s, Spencer developed the winery's hillside property over several years, establishing it as a premier site for growing Cabernet Sauvignon and other red varietals. Today, the winery is led by Perry Clark, who earned his degrees in viticulture and enology from UC Davis and brings a strong background in finance to the operation. The Clarks' commitment to quality and their passion for wine are evident in every aspect of the winery's operations, from vineyard management to winemaking. Visitors can experience the winery's hospitality through private tastings and tours, with knowledgeable staff on hand to share the story of Amizetta Estate Winery and its exceptional wines.

Written by Ava from public sources. Not written or reviewed by the winery.