Aniche Cellars

Aniche Cellars is a winery located in the Columbia Gorge AVA, dedicated to producing environmentally sustainable wines through regenerative farming practices. The winery has recently acquired LIVE certification, demonstrating its commitment to managing the vineyard in a way that is sustainable for both the environment and the people surrounding it. Anais Mera, the winemaker, combines intuition and technical knowledge with the perspective of a grower and winemaker to craft wines that suit the climate and lifestyle of the region. The winemaking process involves meticulous consideration at every stage, from tasting grapes to extended aging in new oak barrels, resulting in wines that are bottled after 18 months and released 15 months later. Aniche Cellars' vineyard is LIVE, Salmon Safe, and Pollinator Friendly certified, reflecting its holistic philosophy of winemaking that emphasizes sustainability, wine's relation to food, and the importance of preserving indigenous flora and fauna. The winery's focus on regenerative practices sets a high standard for environmental stewardship, soil health, and ecosystem balance in the Pacific Northwest.

Written by Ava from public sources. Not written or reviewed by the winery.