Annapolis Winery

Annapolis Winery is a family-owned and operated winery located in Sonoma County, California, approximately 8 miles from Highway 1 at The Sea Ranch. Nestled on a sunny hilltop surrounded by redwood forests, the winery produces small amounts of ultra-premium wines using locally grown grapes. The Scalabrini family planted their vineyards in 1978 and began making wine commercially in 1986, with Basil Scalabrini's first vintage being a Cabernet Sauvignon made in a redwood grove at the top of the hill. The winery focuses on quality over quantity, practicing sustainable farming techniques and minimal intervention to allow the grapes' natural flavors to develop. Their wines are hand-picked, carefully inspected, and bottled with no fining agents or synthetic pesticides used. The Annapolis Winery is available for events, weddings, and celebrations, offering a complete kitchen that can service up to 200 guests, as well as breathtaking panoramic views of the vineyards and surrounding forest. The winery's philosophy is centered around allowing the grapes' natural flavors to shine through with minimal intervention, reflected in their mission statement: "To Use Local Fruit and Provide our Customers with the Essence of The Sonoma North Coast."

Written by Ava from public sources. Not written or reviewed by the winery.