Apricity Vineyard

Apricity Vineyard is a boutique estate in the Applegate Valley near Grants Pass, set amid the Siskiyou Mountains on a former horse farm planted to vines in 2014. Co-owners Laloni Cook and Noah Lowry took over the property in 2016 and opened the tasting room in February 2019, converting a horse barn with reclaimed barn wood, upcycled bricks, and a hempcrete feature wall. The vineyard is Certified Naturally Grown and a LIVE partner, farmed without chemical fertilizers, pesticides, fungicides, or herbicides; cover crops, mechanical cultivation, compost, and resident Runner ducks and chickens maintain the rows. Winemaker Linda Donovan crafts the wines with native yeasts, neutral oak, limited sulfites, and no chemical additives. The lineup includes estate Tempranillo, Chardonnay, Viognier, Primitivo, Syrah, and Petite Sirah, along with blends such as Runner White and Runner Red. Guests can taste Thursday through Sunday from 1 to 6 p.m., with flights offered Thursday through Saturday, indoors or by the outdoor fire pit; dogs and children are welcome, and Sundays bring live music and local food.

Written by Ava from public sources. Not written or reviewed by the winery.