Basignani Winery

Basignani Winery traces back to the home-winemaking tradition that owners Bert and Lynne Basignani inherited from Bert's Italian grandparents. Bert bought farmland in Butler, Maryland, in 1972, and he and Lynne planted their first 60 vines in 1974 across six different varieties, using Bert's grandmother's grape press. After expanding to adjoining land and focusing on vinifera grapes, they launched the winery in 1986 and now produce around 6,500 gallons annually. The wine lineup mixes vinifera and hybrid grapes, including Cabernet Sauvignon, Cabernet Franc, Chardonnay, Seyval Blanc, Chambourcin, Riesling, Vidal Blanc, Burdin, and Villard. Offerings range from a dry Cabernet-based red blend and French-oak-aged Chardonnay to an off-dry Chambourcin red and the Elena white blend of Seyval Blanc, Burdin, and Villard. The tasting room in Sparks, Maryland, welcomes visitors by appointment on weekends, with brick-oven pizza and live music on the schedule, plus seasonal events such as Tuscan Christmas and Valentine's truffle-and-pie pairings.

Written by Ava from public sources. Not written or reviewed by the winery.