Bayer Family Estate

Bayer Family Estate is a Rogue Valley winery in Southern Oregon, near the Rogue River, on 80 acres that were once a commercial equestrian facility. The property now grows wine grapes and hay, with ponds, willows, and pines surrounding a Tuscan-inspired tasting room and a covered arena used for seating and live music. The winery was founded on a love of wine, horses, and the Rogue Valley, and it produces handcrafted wines from estate fruit and select Southern Oregon vineyards. Its portfolio leans heavily on Italian varietals, including Dolcetto, Barbera, Nebbiolo, Sangiovese, and Primitivo, alongside Zinfandel, Pinot Noir, and Chardonnay, plus dry sparkling rosé and Chardonnay frizzante made in collaboration with winemaker Eric Weisinger and Barrel 42. Visiting is casual and family-friendly: the tasting room is open most Saturdays from 1 to 6 p.m., walk-ins are welcome, and groups larger than six are encouraged to reserve. Dogs on leashes are allowed, kids have space to play, and live music fills the covered arena.

Written by Ava from public sources. Not written or reviewed by the winery.