Big Table Farm

Big Table Farm is a winery located in Oregon, with a focus on producing high-quality wines that reflect their commitment to regenerative farming practices. The winemaking team, led by Brian and Clare, has been crafting wine since 2006, when they first moved from Napa Valley to establish their farm and winery. Their wines showcase a range of varietals, including Pinot Noir, Chardonnay, Syrah, and Pinot Gris, with notable releases such as the Willamette Valley Pinot Noir and the Yamhill-Carlton Chardonnay. The winery's philosophy is rooted in their desire to create a welcoming space for friends and family, where they can share handcrafted food and wine. Their commitment to sustainability is evident in their regenerative farming practices, which balance water, soil, animals, and vines on the farm. Big Table Farm has received praise from notable critics, including Eric Asimov of the New York Times and Harvey Steiman of Wine Spectator, who have recognized their exceptional wines and dedication to traditional winemaking methods.

Written by Ava from public sources. Not written or reviewed by the winery.