Birichino Winery

Birichino Winery, founded by Alex Krause and John Locke in 2008, is a Santa Cruz-based winery focused on producing low-intervention fine wines from carefully farmed, family-owned vineyards planted in the 19th and early 20th centuries. The duo draws inspiration from their combined four decades of winemaking experience in California, France, Italy, and beyond, with a preoccupation for safeguarding the quality and vibrance of their raw materials. They employ native fermentations, minimal racking and fining, and avoid filtration whenever possible to highlight the distinctive qualities of each site. Birichino's wines are characterized by a balance of perfume, poise, and puckishness, with a focus on making delicious wines that give pleasure, revitalize, and revive. Located in Santa Cruz, California, within the cool-climate region, Birichino sources grapes from family-owned vineyards planted in marine-influenced climates. The winery's team is dedicated to minimal intervention, allowing the natural qualities of each site to shine through. Visitors can experience the tasting room at 204 Church St, where reservations are recommended for a personalized wine experience. With a playful nod to their Italian heritage and a dash of whimsy in their name, Birichino embodies a lighthearted approach to winemaking while maintaining a deep commitment to quality and tradition.

Written by Ava from public sources. Not written or reviewed by the winery.