Bluet

Bluet makes sparkling wine from a single ingredient: native Maine wild blueberries grown on family farms in mid-coast Maine. Founded by childhood friends Michael Terrien and Eric, the project started with a 2012 experimental ferment in a Rockland garage and its first sellable vintage in 2014, produced in a family barn in Jefferson. The lineup includes a Prosecco-style bottled sparkler and a canned version, both low in alcohol, sugar, carbs, and sulfites. Bluet partners with six farming families, including the Boyingtons on Appleton Ridge, the Beardsworths in Sedgwick, the Brodis and Howards in Hope, the Allens in Orland, and the Nashes in Appleton, some of whom have harvested wild blueberries for generations. The company does not operate a tasting room; its base is in Scarborough, and it invites visitors to walk the Ridge to River Trail on Appleton Ridge and to watch its events page for field gatherings such as Thursdays in the Field.

Written by Ava from public sources. Not written or reviewed by the winery.