Bontzu Cellars

Bontzu Cellars is a family-owned winery located in the Walla Walla AVA of Washington state, with additional vineyard sources in the Columbia Valley AVA. The winery's name pays homage to founder Jon Nicholas' grandfather, who instilled in him core principles that guide his winemaking philosophy: working hard, staying true to one's mantra, following one's inner calling, prioritizing quality, and allowing nature to lead the way. Bontzu Cellars produces a range of wines using traditional methods, including hand harvesting and natural fermentation. Their portfolio includes Chardonnay, Syrah, Merlot, Cabernet Sauvignon, Pinot Noir, Carmenere, and Gewurztraminer from various vineyards in the region, each chosen for its unique terroir and ability to impart distinct flavors into their wines. The winery's focus on minimal intervention and all-natural winemaking practices is reflected in their commitment to sustainable farming methods and avoidance of chemical treatments. Visitors can experience the tasting room, where they can sample a selection of Bontzu Cellars' wines and learn about the family's story and winemaking approach.

Written by Ava from public sources. Not written or reviewed by the winery.