Brick House Vineyards

Brick House Vineyards is a certified organic and Demeter Biodynamic farm located in the Willamette Valley's Ribbon Ridge AVA. Founded in 1990 by Doug Tunnell, the winery initially planted Pinot Noir, Chardonnay, and Gamay Noir on its southeast-facing slopes. Today, the estate grows 45,000 vines, producing wines from these varietals. Brick House is known for its commitment to sustainable farming practices, which has earned it a reputation as a pioneer in the region's organic movement. The winery's signature style is characterized by its focus on showcasing the unique terroir of Ribbon Ridge through estate-grown wines. The tasting experience at Brick House Vineyards offers visitors a chance to explore the farm and learn about its history and philosophy. A series of rotating elevated tastings are available, featuring notable varieties, limited releases, and immersive experiences. The winery's 36-year anniversary celebration is marked by special events and promotions throughout the summer. Visitors can also explore the farm through guided tours, which provide insight into the estate's organic farming practices and commitment to sustainable viticulture. Brick House Vineyards' atmosphere is described as one of harmony with nature, reflecting its dedication to environmental stewardship and a deep connection to the land.

Written by Ava from public sources. Not written or reviewed by the winery.