Broken Creek Vineyard

Broken Creek Vineyard is a family-owned winery and 40-acre vineyard in Shrewsbury, Massachusetts, founded by Eric and Peggy Preusse. Eric began making wine as a hobby in the 1990s, and in 2010 the couple bought farmland and planted their first grapevines the following year. They produced their first wine in 2014, converted an older agricultural barn into a winery, and opened to the public in 2015. The estate now has roughly five acres of vines, including Marquette, Cayuga White, Vidal Blanc, Traminette, and Petite Pearl, and the winery also sources grapes from California, Washington, Chile, and South Africa. All wines are produced and bottled on site in small, frequently changing batches. Visitors can taste, buy by the glass, or purchase bottles of reds, whites, roses, and special-edition wines such as Raspberry Frost. The tasting room offers cheeses, meats, charcuterie boards, snacks, and non-alcoholic options. Guests may bring their own food but must carry out all trash. Dogs are permitted on the lawn on a leash, while children are welcome when accompanied by an adult.

Written by Ava from public sources. Not written or reviewed by the winery.