Burnsini Vineyards

Burnsini Vineyards is a family-owned winery located in Cottonwood, California, within the region's cowboy country. The winery is known for its handcrafted wines sustainably produced onsite from grape to glass, with a focus on high-quality red wines and regenerative practices. Owner and winemaker Brandi Greene, an Oregon State University-educated environmental chemist and viticulturist, manages nearly eight acres of organic estate vines, gradually progressing towards more sustainable methods each year. Currently, all grapes used in Burnsini Vineyard wines come from the property's own vines. The winery offers a tasting experience open to the public every week, with no reservations required, featuring wine by the glass and bottles. Ticketed events, such as live music, barrel tastings, food pairings, and wine yoga, are also held on-site. Burnsini Vineyards prioritizes environmental responsibility, evident in their solar panels, cover crops, organic fungicides, compost teas, mulching, and ozone sanitation methods, which reduce water use and minimize harsh chemicals' impact on the environment. The winery's atmosphere is described as laid-back, reflecting its cowboy country roots and the intertwined goblets logo symbolizing the founding of the winery by Tom Burnham and Jim Tomasini and Brandi Greene's future vision.

Written by Ava from public sources. Not written or reviewed by the winery.