Byington Vineyard & Winery

Byington Vineyard & Winery is a winery focused on producing premium wines using sustainable biodynamic growing methods. Located in the Santa Cruz Mountains and Alexander Valley AVAs, the winery grows 8 acres of award-winning Pinot Noir and 36 acres of ultra-premium Chardonnay, Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The estate is known for its handcrafted wines using organic practices, with a particular emphasis on Pinot Noir from the Santa Cruz Mountains AVA. The winery offers wine club memberships, allowing members to experience their award-winning wines at home and enjoy exclusive benefits. Visitors can explore the tasting rooms, which offer a wine country experience in the backyard of Silicon Valley, and enjoy Mediterranean-inspired dishes paired with Byington's wines. The winery's wines have received praise from critics and chefs alike, including Ann Marie Conrad, owner of Capitola Wine Bar & Merchants, who notes the 2017 Byington Pinot Noir as a standout example of the region's unique terroir. Byington Vineyard & Winery is a destination for wine enthusiasts seeking premium wines made with sustainable practices and paired with exceptional culinary experiences.

Written by Ava from public sources. Not written or reviewed by the winery.