Cakebread Cellars

Cakebread Cellars is a family-owned winery based in the heart of Napa Valley, with additional estates in Carneros and Anderson Valley. Founded over 50 years ago by Jack and Dolores Cakebread, the winery's philosophy revolves around creating wines that are "made for the table," with rich flavors, beautiful balance, and a strong sense of place. Their signature varietals include Sauvignon Blanc from Rutherford and Cabernet Sauvignon from Howell Mountain, among others. The winery is known for its commitment to sustainability, earning Napa Green certification in 1973 and adopting regenerative farming practices that prioritize cover crops, grazing sheep, natural predators, and zero runoff into local waterways. The Cakebread Cellars tasting room offers a classic tasting experience, as well as elevated wine-and-food pairings featuring seasonal plates from their garden. Visitors can reserve a spot in advance or opt for a private experience for groups of 10 or more. The winery also hosts cooking classes and events throughout the year, showcasing farm-to-table recipes paired with Cakebread Cellars wines. These events range from tapas and paella to Pinot Noir and mushroom pairings, and even global spice blending and cassoulet-making workshops. With a focus on quality, sustainability, and community, Cakebread Cellars invites visitors to join their table and experience the best of Napa Valley's wine country.

Written by Ava from public sources. Not written or reviewed by the winery.