Canterbury Hill Winery & Restaurant

Canterbury Hill Winery & Restaurant sits on a hilltop in Holts Summit, Missouri, overlooking the Missouri River valley north of Jefferson City. The property operates as a winery, restaurant, and private event venue, with an outdoor patio that faces the river valley and sunsets. The winery produces its own Missouri-crafted wines, ranging from sweet whites and rosés to dry reds. The lineup includes Noble Norton, a dry red made solely from Norton grapes and aged one year; White Reign, a semi-dry white pressed from Valvin grapes; Excalibur, a medium-bodied dry red; Royal Ruby, a sweet red blend; and Ma'Lady Pink, a sweet rosé. Guests can try sampling towers or flights, purchase bottles or cases to go, and pair wines with a full restaurant menu that spans appetizers, steaks, seafood, pasta, sandwiches, and desserts. Beyond dining and tasting, Canterbury Hill hosts year-round events and books private gatherings including weddings and receptions.

Written by Ava from public sources. Not written or reviewed by the winery.