Captain Vineyards

Captain Vineyards is a San Francisco Bay Area winery founded in 2005 by Sal and Susan, who focus on sustainable, dry-farmed wines. Their vineyard and cellar tour, which includes estate wines and cheese pairing, offers an intimate experience of their commitment to environmentally friendly practices. The tour costs $55 per person, with non-wine tasters welcome for $45. Infants under one year are free, while groups larger than 30 require private booking. Captain Vineyards' wines are aged in French oak barrels for five to ten years and are available only at the vineyard or online store. The winery's philosophy emphasizes letting the quality of the grape speak for itself, without adjustments, filtering, or additives. With awards from organizations such as Sustainable Contra Costa and the California Air Resources Board (ARB), Captain Vineyards prioritizes environmental sustainability, community involvement, and economic responsibility. Visitors can enjoy their wines on the Mid-Vineyard Deck, surrounded by 3,000+ vines and majestic oak trees, with views of East Bay rolling hills.

Written by Ava from public sources. Not written or reviewed by the winery.