China Bend Winery

China Bend Winery is a 100% organic certified winery located in the upper Columbia River region of Northeastern Washington, within the Kettle Falls area. The winery is known for its Old World-style natural wines, crafted without sulfites, additives, or interventions, and aged naturally in barrels. Their unique terroir, with a northerly climate, led them to select seven exceptional grape varieties from 70 global options, including rare old-world strains originating from Alsace and Switzerland. These varieties include Aurore, Siegerrebe, Leon Millot, Luci Kuhlman, Marechal Foch, Baco Noir, and Lemberger, each showcasing distinct flavor profiles. The winery's tasting experience is an intimate exploration of their craft, where visitors can learn about the health benefits of sulfite-free wines and the connection between wine, health, and tradition. Guided by the winemaker personally, guests can discover the nuances of China Bend's winemaking techniques in a uncrowded setting, fostering a direct connection to their philosophy. Reservations are not necessary, allowing visitors to cultivate their personalized journey through the world of natural wines. The winery's focus on preserving heritage and tradition is reflected in its commitment to organic practices, vegan-friendly production methods, and gluten-free wines.

Written by Ava from public sources. Not written or reviewed by the winery.