Cinnabar Winery

Cinnabar Winery is a family-owned winery located in the Santa Cruz Mountains, with tasting rooms in Saratoga and Gilroy. Founded in 1983 by Tom Mudd, the estate has undergone changes in ownership, with Ron Mosley taking over in 2019. Cinnabar's philosophy emphasizes a blend of science and nature's magic, with a focus on having fun with serious wine. The winery partners with local growers to produce distinct and approachable wines from various California regions, including the Santa Cruz Mountains, Paso Robles, and Sonoma County's Alexander Valley. Winemaker Alejandro Aldama has been with Cinnabar for over 30 years, overseeing every step of the winemaking process with meticulous care. The winery's flagship wine is Mercury Rising, a Bordeaux blend that won Best of Class in the 2026 SF Chronicle Wine Competition. Visitors can experience Cinnabar's specialty wines at their tasting rooms or join the Alchemist Wine Society (AWS) for exclusive benefits and discounts.

Written by Ava from public sources. Not written or reviewed by the winery.