Comforts Of Whidbey

Comforts of Whidbey Winery, established in 2009 with expansion completed in 2016, is a boutique winery on Whidbey Island in Washington State. The winery is known for its white wines, primarily grown on their 22-acre farm, which includes a 4+ acre vineyard featuring Madeleine Angevine, Siegerrebe, Madeleine Sylvaner, and Pinot Noir grapes. Their red wine grapes are sourced from Eastern Washington AVAs, with current releases including Cabernet Sauvignon, Syrah, Malbec, and Nebbiolo (available only to wine club members). The winery's tasting room is open February through November on Fridays from 2-6 pm, Saturdays and Sundays from 12-6 pm. Visitors can enjoy a tasting or glass of wine, and the winery also offers accommodations at its bed and breakfast, which serves farm-style breakfasts on weekends. The below-grade cellar is where all wines are produced and special events take place.

Written by Ava from public sources. Not written or reviewed by the winery.