Corliss Winery

Corliss Winery, located in the Walla Walla Valley of Washington State, is known for its Old World winemaking techniques applied to New World fruit. The winery's philosophy emphasizes discipline and patience, with a focus on sustainable viticulture, individual berry sorting, slow native yeast fermentation, and extended aging in barrel and bottle. Michael and Lauri Corliss are at the helm, guiding their team of winemaking professionals, including consultant team Atelier Melka, to create consistently high-quality wines. The winery's signature style is characterized by powerful yet refined wines with beautiful complexity and aging potential. Their portfolio includes Cabernet Sauvignon, Red Wine blends, and Syrah. Corliss wines are available exclusively to registry members, who can gain access to their releases through the winery's website. Visitors to the winery can experience the tasting room, where they can sample the latest vintages and learn about the winemaking process. The atmosphere is one of elegance and sophistication, reflecting the Corliss family's dedication to excellence in every aspect of their craft.

Written by Ava from public sources. Not written or reviewed by the winery.