Cruise Control Kitchen + Cellar

Cruise Control Kitchen + Cellar is a fast-casual wine bar and kitchen in Grand Junction, Colorado. Taryn Brooks and Patric Matysiewski conceived the business in 2021, naming it after their firstborn son, Milo Cru; they call the restaurant their family's "Grand Cru" in restauranteering. The space pairs Chicago-inspired food with a relaxed western Colorado atmosphere. The menu centers on Midwestern classics, including Italian beef sandwiches, Chicago-style hot dogs, sausages, shareable boards, soups, salads, and flatbreads, with vegetarian and gluten-free substitutions available. The cellar and bottle shop offer a seasonally rotating selection of domestic and imported wines, craft beers, cocktails, and non-alcoholic drinks, available by the glass or flight and to take home. The woman-owned bottle shop also highlights goods from other small businesses. Cruise Control hosts live music, pairing dinners, and private events.

Written by Ava from public sources. Not written or reviewed by the winery.