Cynthian Vineyards

Cynthian Vineyards is a Willamette Valley winery located in Dallas, Oregon, situated within the Van Duzer Corridor. The vineyard's unique terroir is shaped by coastal winds, Bellpine soils, and a deep respect for the land. Cynthian Vineyards practices sustainable viticulture, using drip lines and capturing 100% of its rainwater to reduce its environmental footprint. The estate grows French varietals, including Pommard and 777 Pinot Noir, Gamay, Sauvignon Blanc, Cabernet Franc, and Chardonnay across 10,669 grafted, disease-resistant vines. Winemaker Lane Kinkade, who has completed his WSET level 2 certification, crafts small-lot wines that reflect the character of this remarkable place. Cynthian Vineyards' approach to winemaking is guided by Burgundian and Loire Valley traditions, with a focus on letting each variety speak for itself and resisting the temptation to bend the wine to their will. The tasting experience at Cynthian Vineyards is centered around its wines, which are made entirely from estate-grown fruit. Lane Kinkade's story of joining his father Tim in building the Cynthian brand is a testament to the labor of love that goes into creating exceptional wines.

Written by Ava from public sources. Not written or reviewed by the winery.