Dr. Konstantin Frank

Dr. Konstantin Frank Winery, located on the southwestern slopes of Keuka Lake in New York's Finger Lakes region, is a pioneering winery known for its traditional method sparkling wines, crisp white wines, and rich red wines. Founded by Dr. Konstantin Frank in 1958, the winery ignited the Vinifera Revolution, transforming the course of winemaking in the Finger Lakes. The estate has been producing highly acclaimed wines for over 65 years, with notable releases including the Blanc de Noirs (90 points Wine Advocate), Dry Rose of Saperavi (90 points Wine Advocate), and Lena Reserve (94 points James Suckling). Visitors can experience the winery's signature seated tasting ($18 per person) or book an 1886 Food & Wine Experience ($75 per person), a 2-hour in-depth viticultural or cellar experience paired with creative small foods. The winery also offers casual wine enjoyment at Eugenia's Garden, where guests can order wines by the glass or bottle and enjoy cheese and charcuterie. Dr. Frank's story is one of courage, innovation, and craftsmanship, as he immigrated to America at 52 years old with empty pockets and no knowledge of English, determined to create a brighter future for his family. Today, the winery remains committed to its founder's legacy, with a focus on producing high-quality wines that showcase the unique characteristics of the Finger Lakes region.

Written by Ava from public sources. Not written or reviewed by the winery.