Duck Creek Vineyard & Winery

Duck Creek Vineyard & Winery operates alongside Denmark Distilling and New Denmark Brewing Company in Denmark, Northeast Wisconsin, within minutes of Green Bay. The tasting room and taproom pour wine, spirit, moonshine, and beer flights of four samples each, plus full glasses, craft cocktails, and kombucha, in a casual setting filled with antiques and memorabilia handed down from previous generations. Visitors can sit indoors or on the patios, order light food such as cheese trays and pizza, and browse the gift shop for wine accessories, gift boxes, and cork ornaments. The vineyard grows Brianna, Marquette, and Petite Pearl grapes, which appear alongside Cabernet Sauvignon and Pinot Noir in reds such as Marquette, Devils River Red, and Mallard Red. The lineup also includes Riesling, fruit wines blended with Merlot or white Zinfandel, and meads made from local honey and fruit. Duck Creek crafts all its products on site, offers winery and vineyard tours by request, and runs a U-Vin program where guests make and bottle 28 bottles of their own wine.

Written by Ava from public sources. Not written or reviewed by the winery.