Duck Walk Vineyards

Duck Walk Vineyards, a family-owned winery based in Long Island, New York, is known for its distinctive and exceptional wines. The winery encompasses 140 scenic acres and produces approximately 5,000 cases of award-winning wine each year. Its signature varietals include Vidal Ice Wine, Blueberry Port, and Pinot Meunier, crafted using traditional techniques and high-quality grapes. The winery has two locations: the flagship winery in Southampton, New York, and a second location on the North Fork of Long Island, which features 30 acres of Sauvignon Blanc grape vines. Visitors can enjoy wine tastings, wine by the glass or bottle outside on the patio, with live music on Saturdays and Sundays from 1-5 pm. Wine tastings are $18 per person, and groups of six or more must make reservations in advance. The winery's history dates back to the early 1980s when Dr. Herodotus "Dan" Damianos founded the winemaking industry on Long Island. His son, Alexander, joined him in 1994 to establish Duck Walk Vineyards, which has since become a staple of the region. Today, the family continues to produce high-quality wines using traditional methods and personal touches in every aspect of their business.

Written by Ava from public sources. Not written or reviewed by the winery.