Durango Winery

Durango Winery operates a tasting room on historic Main Avenue in downtown Durango, Colorado, in the space formerly known as the downstairs bar at the Irish Embassy. The winery produces its own wines in-house using sourced juice from regions including Oregon's Willamette Valley and California's Dry Creek, and its list also includes wines from several other Colorado producers. The tasting room serves wine by the taste, glass, or bottle, alongside local beers, cocktails, and a small food menu with options such as a charcuterie board, bread board, and Italian mini-sub. The winery hosts regular happenings including happy hour, live music, craft nights, and mimosa Sundays, and it books private parties for up to 45 guests. It also runs the DW Wine Club, which offers quarterly wine selections with tiered discounts, though the license does not allow shipping. Visitors can sample in-house varietals ranging from Sauvignon Blanc and Pinot Noir to Super Tuscan and Riesling, as well as rotating pours from Colorado wineries.

Written by Ava from public sources. Not written or reviewed by the winery.