Dyer Vineyard

Dyer Vineyard is an estate-grown winery located on Diamond Mountain in Napa Valley's Cabernet Country. The vineyard was planted in 1993 on a site with volcanic gravel and boulders that slid from the ridge above thousands of years ago, resulting in unique soils that contribute to intense, ageable wines. Dyer Vineyard focuses on producing small batches (less than 300 cases per year) of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot using classical methods and sustainable farming practices, including organic sprays and manual weed control. The winery's philosophy emphasizes the importance of terroir and hands-on craftsmanship in creating distinctive wines that reflect their Diamond Mountain District AVA appellation. Visitors can explore the vineyard and learn about the winemaking process through various resources on the website, which also features a gallery and reviews from wine enthusiasts.

Written by Ava from public sources. Not written or reviewed by the winery.