Eagle Harbor Wine Company

Eagle Harbor Wine Company is a boutique winery located on Bainbridge Island in Washington State's Puget Sound region. Founded in 2005 by Cynthia and Hugh Remash, the winery has maintained its commitment to artisanal old-world wine styles under the ownership of Emily Parsons since 2014. The winemaking philosophy emphasizes quality, consistency, and community, with a focus on small-batch production and meticulous attention to detail. Eagle Harbor wines are known for their elegant balance and approachability, with signature blends such as Quanta Red Blend (75% Cabernet Sauvignon) and Goldfinch White Blend (Chardonnay and Viognier). The winery's tasting room is open by reservation only, except on Sundays when live music events take place. Visitors can also find Eagle Harbor wines at select retailers, including Bay Hay and Feed on Bainbridge Island. Emily Parsons' dedication to community engagement extends beyond the island, with the winery participating in civic organizations and donating generously to local causes. With a team of experienced professionals, including Hugh Remash as consulting winemaker, Eagle Harbor Wine Company offers an intimate and refined wine experience that reflects its Pacific Northwest heritage.

Written by Ava from public sources. Not written or reviewed by the winery.