Echolands Tasting Room

Echolands Winery is a Walla Walla Valley-focused producer established in 2018 by Brad Bergman and Doug Frost, with winemaker Brian Rudin at its helm. The winery's philosophy emphasizes minimal intervention and authenticity, using native yeasts, water, and yeast nutrients for most fermentations, and relying on bentonite clay for heat stability. Their wines are crafted to showcase elegance and balance, with 99% qualifying as vegan and gluten-free due to their avoidance of animal products in fining. Echolands' estate vineyards and purchased grapes are farmed using rigorous sustainable standards, and the team prioritizes regenerative organic viticulture. The winery's tasting room is located on Alder Street in downtown Walla Walla, offering a space for visitors to experience their wines. Taggart Vineyard, planted with varietals including Cabernet Franc, Sauvignon Blanc, and Semillon, serves as the primary source of fruit for Echolands' wines. With a focus on responsible production and a commitment to showcasing the unique qualities of the Walla Walla Valley AVA, Echolands Winery seeks to create wines that reflect the land and grapevines from which they originate.

Written by Ava from public sources. Not written or reviewed by the winery.