Echolands Winery

Echolands Winery is a Walla Walla Valley-based producer that focuses on crafting wines of balance and elegance, with a philosophy centered around minimal intervention and regenerative organic viticulture. Founded in 2018 by Brad Bergman and Doug Frost, the winery relies on native and cultured yeasts for fermentation, using minimal additives to produce wines that are vegan and gluten-free. The team, led by winemaker Taylor Oswald, sources fruit from estate vineyards and purchased grapes farmed on rigorous sustainable standards. Echolands is particularly known for its work in the Walla Walla Valley AVA, where it has established a 341-acre estate on Mill Creek Road, planted to a range of varietals including Cabernet Franc, Cabernet Sauvignon, Merlot, and Semillon. The winery's tasting room, located in downtown Walla Walla at 7 West Alder, offers visitors the opportunity to experience Echolands' elegant wines in an intimate setting. With a commitment to sustainability and a passion for crafting wines that reflect the unique terroir of the Walla Walla Valley, Echolands Winery is a rising star in the Pacific Northwest wine scene.

Written by Ava from public sources. Not written or reviewed by the winery.