Evesham Wood & Haden Fig

Evesham Wood & Haden Fig winery is located in the Eola-Amity Hills region of Oregon's Willamette Valley. Founded in 1986 by Russ Rainey and now led by winemaker Erin Nuccio, the estate has a strong commitment to organic farming practices, with Le Puits Sec vineyard certified organic since 2000 and the winery itself certified organic in 2002. The winery's portfolio includes wines from various estate vineyards, including Torres Hill, which was recently acquired. Evesham Wood is known for producing high-quality, value-driven wines that have garnered attention from critics such as Decanter Magazine, which has praised Erin Nuccio's talents and the winery's commitment to organic farming. The tasting experience at Evesham Wood & Haden Fig is by appointment only, Wednesday through Sunday, and visitors can explore the vineyards and learn more about the winemaking process.

Written by Ava from public sources. Not written or reviewed by the winery.