Ferraro Cellar

Ferraro Cellar is a family winery rooted in Dick Ferraro's Italian-immigrant upbringing in Walla Walla, Washington, where his father Antonio and grandfather Domenico Loiacono made wine each fall and his grandfather coordinated railcar grape orders from California for the local community. Dick and Mary Ferraro began making wine for family and friends in 1972, and their sons Tony and Dominic later joined in. The original dirt cellar where the family aged wine alongside cured meats and baked goods still stands at the Loiacono home place in Walla Walla. The winery sources grapes from the Columbia Valley Appellation in Oregon and Washington, including Cabernet Sauvignon, Merlot, Barbera, Zinfandel, and Petit Verdot. Fruit is hand-picked and hand-sorted, then de-stemmed to allow whole-berry fermentation before gentle pressing. The wines age 20 to 24 months in new and once-used French oak barrels and are released two years after crush. Tastings take place by appointment at the winery's St. Paul, Oregon location.

Written by Ava from public sources. Not written or reviewed by the winery.