Foundry Vineyards

Foundry Vineyards is a Walla Walla, Washington-based winery focused on producing low-intervention wines using natural methods. Their portfolio includes wines made from certified organic and organically farmed vineyards across Washington State, with a particular emphasis on estate-grown grapes from their own vineyard in Walla Walla. The winery's approach is guided by a philosophy of balance, freshness, and terroir-driven winemaking, where the unique characteristics of each vintage are allowed to shine through. Foundry Vineyards also operates under the Pét Project label, which specializes in naturally sparkling wines made using the ancestral method. These pét-nats are crafted with a focus on directness, liveliness, and food-friendliness by winemaker Jay Anderson, who brings a chef's perspective to the table. The winery's tasting room is available for visitors to try their latest releases, including new Pét Project offerings. Foundry Vineyards' connection to contemporary art is reflected in its approach to winemaking, where craftsmanship and attention to detail are valued alongside a willingness to let the natural characteristics of the grapes guide the final product.

Written by Ava from public sources. Not written or reviewed by the winery.