Four Leaves Winery

Four Leaves Winery is a downtown Durango tasting room and winemaking operation founded in 2012 by Dean, who came from Cresco, Iowa and established the first winery in the area. Melinda, originally from Franklin, Tennessee, joined him in 2021, and the two now run the business together. The winery sits at 528 Main Avenue, next to the train station on the south side of Main Street. The winery sources most of its grapes from vineyards in Lodi, California, and ferments and bottles the wines on site. Dean serves as winemaker, producing reds such as Sangiovese, Pinot Noir, Malbec, Barbera, Tempranillo, and blends including Zinfandel/Shiraz and Cabernet Sauvignon/Merlot; whites including Moscato, Viognier, Dry Riesling, Pinot Grigio, and Chardonnay; dessert ports; and a line of fruit wines. Tastings are offered daily without reservations in an indoor tasting room or on the outdoor patio, where pets are welcome. The winery also accommodates families with non-alcoholic options, and guests can make their own custom wine batches, design personalized labels, or join a VIP club with three annual wine releases.

Written by Ava from public sources. Not written or reviewed by the winery.