Freemark Abbey

Freemark Abbey is a Napa Valley winery with a rich history dating back to 1886, when Josephine Tychson established the estate as one of California's first female vintners. The winery has undergone several transformations over the years, including its renaming from Lombarda Cellars in 1939 by three Southern California businessmen who combined their names to form Freemark Abbey. Today, Freemark Abbey is known for producing classically structured wines that reflect both the land and the winemaking philosophy of honoring tradition while embracing progress. The winery's signature style of Chardonnay and Cabernet Sauvignon was introduced in 1967 by a group of seven partners who elevated the winery's production and reputation, earning it the nickname "University of Freemark." Freemark Abbey is also recognized for its pioneering spirit, having been one of the first wineries to emerge from Prohibition, open a tasting room, and experiment with single varietal and single-vineyard wines. The winery's Cabernet Bosché, produced since 1970, is one of California's earliest vineyard-designate wines. The estate is located in St. Helena, Napa Valley, and visitors can explore the historic stone winery built by Antonio Forni in 1899. Freemark Abbey offers a range of experiences, including curated gatherings that celebrate craftsmanship and elegance, as well as wine tastings and tours. The winery's tasting room allows visitors to sip and savor its wines, making it one of the earliest Napa Valley wineries to offer this experience. With over 130 years of history, Freemark Abbey remains committed to producing exceptional wines that reflect the land and its unwavering dedication to quality.

Written by Ava from public sources. Not written or reviewed by the winery.