Gregory Vineyards

Gregory Vineyards is the winery arm of the Gregory family's farm operation near McGee's Crossroads, North Carolina, alongside Lane's Seafood and Steakhouse. The family opened the restaurant in 1987 on their 140-acre farm, added Gregory Vineyards in 2009, and began making wine in 2011. The winery works with over 20 acres of locally grown Muscadine grapes and handles production from vine to bottle on the property. Its lineup centers on Muscadine styles, including dry white, red, semi-sweet white, semi-sweet blush, and sweet white and red bottlings, plus a higher-proof offering called Buckhead Billy. The wines have won awards, and the winery releases new styles and seasonal special editions each year. Visitors can join wine tastings at the farm.

Written by Ava from public sources. Not written or reviewed by the winery.