Harrington Wines

Harrington Wines began with Pinot Noir and has since shifted its focus toward obscure Old World grape varieties. The winery makes clean, vibrant, stable wines through small-lot fermentations with minimal manipulation in both vineyard and cellar. Its portfolio includes many single-vineyard Pinot Noirs alongside wines from grapes such as Nebbiolo, Corvina, Trousseau, Lagrein, Aglianico, Alvarelhao, Sagrantino, Mission, Montepulciano, Falanghina, and Ribolla Gialla. Since 2015, Harrington has worked with the Foundation Plant Service at the University of California, Davis, to introduce new European grapevines to America. Italian varieties include Nerello Mascalese, Frappato, Pelaverga, Nero di Troia, Susumaniello, Famoso, Cesanese, Uva Longanesi, Bombino Bianco, Centesimino, Passerina, Verdicchio, Malvasia Istriana, Rossese Bianco, Nascetta, Lacrima di Morro d'Alba, Mantonico, Greco di Bianco, Greco Nero, Albana, and Glera. Spanish varieties include Trepat, Hondarribi Zuri, Mando, Sumoll, and Morenillo. All have completed FPS quarantine, are certified virus-free, and have been DNA tested as true-to-type. Harrington also produces Terrane wines from organic vineyards without using sulfur compounds at any point.

Written by Ava from public sources. Not written or reviewed by the winery.