High Country Cellars Winery

High Country Cellars Winery is an East Alabama fruit winery based in Delta that produces custom, onsite-fermented wines from local fruits, vineyards, and orchards. Vintner Keith Roberts began making wine as a hobby in early 2008 and opened the winery in March 2014. The business is now owned by Skipper Bailey, who had been involved with High Country Cellars for ten years before taking over and continues Roberts' legacy. The wines are grouped into four categories by sweetness and treatment: sweet, semi-sweet, dry, and charred oak-aged. The charred wines are aged with charred oak, producing a smoky, fuller-bodied style. The portfolio includes fruit wines such as Charred Peach, Orange Coffee, and Scuppernong, as well as a Cabernet. Guests visit the tasting room to sample the wines and hear about their production and flavors.

Written by Ava from public sources. Not written or reviewed by the winery.