High Pass Winery

High Pass Winery is an estate-grown Oregon winery located in Junction City, situated approximately 30 minutes from Eugene in the scenic foothills of the Coastal Range Mountains. The winery specializes in Pinot Noir, Pinot Gris, Sauvignon Blanc, Riesling, and other German varietals, with a focus on minimal intervention and land stewardship. Founded by Dieter in 1984, High Pass Winery has been family owned and operated since its inception, with Dieter's vision for the winery rooted in his East German heritage and inspired by the vineyards along the Elbe River. The Lower Long Tom sub-AVA of the Willamette Valley is home to High Pass Winery, an area that Dieter believes deserves distinction due to its unique terroir. The winery's tasting room offers breathtaking views and an unforgettable wine experience, open Friday through Sunday from 12PM-5PM during winter season hours. Visitors can join the Platinum Wine Club for exclusive access to limited releases and special events.

Written by Ava from public sources. Not written or reviewed by the winery.