Hiyu Wine Farm

Hiyu Wine Farm is a winery located in Hood River, Oregon, situated 22 miles from Mount Hood's snowy peak in an alpine river valley teeming with birds and oscillating light. The farm is described as "wild" where cows, chickens, and pigs graze among vines, fungi, and flowers proliferate, merging gardens with forest. Hiyu cultivates a unique winemaking philosophy that emphasizes care for the land, animals, and people, resulting in ephemeral expressions of site, climate, soil, varietal, and culture. Their offerings are described as "dining experiences that entwine nature and culture." The farm is home to a diverse menagerie, including cows, chickens, pigs, ducks, and other animals, which play a vital role in the winemaking process. Hiyu's winemaking style appears to be focused on expressing the terroir of their volcanic soil, with offerings that are deeply rooted in the natural world. The farm also offers a monthly wine subscription, allowing supporters to join in their work and experience the fruits of their labor.

Written by Ava from public sources. Not written or reviewed by the winery.