Holmberg Orchards

Holmberg Orchards is a fourth-generation family farm in the hills of Gales Ferry, Connecticut, along the Thames River Valley. Adolph and Hulda Holmberg, immigrants from Sweden, bought the land in 1896; the farm shifted from vegetables and chickens to apples and tree fruit under their sons, and Russell Holmberg launched the winery in 2006, releasing the first wines and ciders in 2007. The farm winery produces estate Pinot Blanc and Gewurztraminer, planted in 2010 and 2014, alongside off-dry fruit wines and English-style sparkling hard ciders fermented from the farm's own apples. The 150-acre property grows more than 35 apple varieties plus peaches, pears, berries, and other crops across roughly 50 production acres. Tasting happens in the Wine and Cider Barn, a renovated 1850s tool shed built from American chestnut that once housed the farm's cider press. The barn is open on weekends from August through October; wines and ciders are also sold year-round at the daily farm market, which includes an in-house bakery and specialty foods.

Written by Ava from public sources. Not written or reviewed by the winery.