Husch Vineyards

Husch Vineyards is a third-generation family-owned winery located in Anderson Valley, Mendocino County, California. Established in 1971 by Tony and Gretchen Husch, it was the first bonded winery in the region. The estate's main tasting room, situated in a converted pony barn dating back to the late 1800s, is open seven days a week. Husch Vineyards is known for its award-winning wines, particularly Pinot Noir, Sauvignon Blanc, Dry Gewürztraminer, and Old Vine Zinfandel and Cabernet Sauvignon. The winery's commitment to sustainability is evident in their no-till agriculture practices since 1976, ban on harmful chemicals, and water conservation efforts in the drought-prone watershed. The Husch family has a long history of farming, which has instilled in them a deep respect for preserving the land. Their dedication to sustainable practices not only benefits the environment but also produces high-quality wines. Visitors can experience the full range of reserve and limited-availability wines by visiting the tasting room or online wine shop. The winery offers a Priority Release Program, a popular wine club that provides exclusive access to pre-release and library wines. With its rich history, picturesque setting, and commitment to sustainability, Husch Vineyards is an attractive destination for wine enthusiasts seeking a unique experience.

Written by Ava from public sources. Not written or reviewed by the winery.