Idle Hour Winery

Idle Hour Winery & Kitchen is a winery and restaurant located in Oakhurst, California, just minutes from Yosemite's southern gate. The winery is known for its small-lot, single-vineyard wines made with native yeast fermentation, gravity flow racking, and sustainably grown grapes. Founded by winemaker Anna Marie dos Remedios and partner Deb Payne, Idle Hour is the first winery in Oakhurst, carrying on a tradition of artisanal winemaking. The restaurant serves Mediterranean-inspired dishes created with local, organic ingredients, hand-prepared in a scratch kitchen. Visitors can enjoy wine tasting, riverside brunches, or candlelit dinners amidst the tranquil riverside setting. Online ordering and delivery are available within Oakhurst, Ahwahnee, and Coarsegold, with options for pick-up or home delivery of family meals paired with Idle Hour wines or South Gate beer. The winery follows CDC Covid-19 guidelines to ensure staff and customer safety. Table reservations can be made online, and the winery is open Wednesday through Saturday from 11:00 AM to 9:00 PM and Sunday from 10:00 AM to 2:00 PM.

Written by Ava from public sources. Not written or reviewed by the winery.