Jaffurs Wine Cellars

Jaffurs Wine Cellars is a Santa Barbara County winery specializing in Rhône-style wines with a New World independence. Founded by Craig Jaffurs in the 1994 harvest, the winery produces approximately 5,000 cases annually from premier vineyards in the region. Their focus on small-lot production allows for nuanced expressions of vineyard and winemaking techniques. The current vintage club wines showcase their expertise with notable ratings from critics Jeb Dunnuck and Vinous, including a 96-point Syrah from Kimsey Vineyard. Located in downtown Santa Barbara, California, Jaffurs Wine Cellars offers an opportunity to taste a range of acclaimed Rhone varietals just steps away from the beach. The winery is open daily from 11am to 5pm, and visitors can explore their collection or join the wine club for access to small-lot, Rhône-focused wines. With a commitment to handcrafting fine wines, Jaffurs Wine Cellars has established itself as a respected producer of Rhone-style wines in Santa Barbara County.

Written by Ava from public sources. Not written or reviewed by the winery.