Keeler Estate Vineyard & Winery

Keeler Estate Vineyard & Winery is an organic, biodynamic vineyard located in Oregon's Willamette Valley within the Eola-Amity Hills AVA. Founded by Gabriele and Craig Keeler in 2007, the estate has undergone significant transformation from its original state as overgrown fields and dilapidated structures to a thriving vineyard, gardens, forest, lakes, and streams. The Keelers' commitment to biodynamics is evident in their winemaking style, which employs native yeast fermentations and minimal manipulation of the wines. Their portfolio includes Pinot Noir, Pinot Gris, and other varietals crafted using a range of vessels including stainless steel, French oak barrels, concrete eggs, dolia, terracotta amphorae, and more. The winery's tasting experience has shifted to pop-up tastings at clients' homes or events, allowing the Keelers to share their current release wines with enthusiasts. With its picturesque setting and emphasis on natural winemaking practices, Keeler Estate Vineyard & Winery embodies a unique blend of artistry and sustainability in Oregon's renowned Willamette Valley wine region.

Written by Ava from public sources. Not written or reviewed by the winery.