Kellerei Terlan (Cantina di Terlano)

Kellerei Terlan, located in Alto Adige's Terlano appellation, is known for its traditional winemaking style, which emphasizes the unique terroir characteristics of the region. The winery's signature varietal is Pinot Bianco, blended with Chardonnay and Sauvignon Blanc to create complex wines that showcase the area's mineral-rich soils. The vineyards are situated between 330-600 meters above sea level, with south-southwest exposure, and feature slopes ranging from 10-55%. The winemaking process involves gentle whole-cluster pressing, natural sedimentation, slow fermentation in oak casks, and malolactic fermentation followed by aging on the lees for 12 months. This approach results in wines with remarkable structure and subtle texture, as exemplified by their flagship wine, Terlaner I Grande Cuvée. The winery's history dates back over a century, and its commitment to tradition is evident in the words of Rudi Kofler, who describes his quest for the perfect creation that embodies the authentic character of Cantina Terlano. The result is a wine that combines the strengths of their best varieties and vineyards, showcasing the unique terroir of Alto Adige's Terlano appellation. Visitors can experience the winery's tasting room, where they can sample some of their finest wines, including the award-winning Terlaner I Grande Cuvée. The atmosphere is one of elegance and refinement, reflecting the winery's dedication to producing high-quality wines that express the true essence of the region.

Written by Ava from public sources. Not written or reviewed by the winery.