Ken Wright Cellars

Ken Wright Cellars is an Oregon winery established in 1994 by Ken Wright, who brings over four decades of wine-making experience to the craft. Wright's philosophy emphasizes the importance of "source" and "stewardship" in wine production, with a focus on organic certified practices and advanced nutrition-based farming methods. The winery produces three tiers of Pinot noir: an introductory Willamette Valley Pinot noir, AVA Series Pinot Noir showcasing specific microclimates and geology, and 12 single vineyard Pinot noirs highlighting the unique characteristics of each site. Wright's approach is rooted in his experience working with various regions, including California's Monterey County, where he spent eight years winemaking for notable producers before relocating to Oregon in 1976. His move was sparked by a trip to the Dundee Hills, which convinced him that the Willamette Valley offered the finest Pinot noir terroir in North America. Ken Wright Cellars is located in historic downtown Carlton, Oregon, and its tasting room is open daily from 11 am to 5 pm, with extended hours on Fridays and Saturdays. Visitors can explore the winery's vineyards, which span 13 sites across the Northern Willamette Valley, and learn more about Wright's approach through his Harvest Letters and other resources available on the website.

Written by Ava from public sources. Not written or reviewed by the winery.